Embark on a flavor-filled journey with our family of Asian restaurants, each offering a unique culinary experience that has captivated patrons nationwide. From the birthplace of Bourbon Chicken to exciting sushi creations, we bring you the best in Asian-fusion cuisine. Here’s a glimpse into our exceptional on – the – go eatery’s.
Asian Chao:
Experience the essence of Asian Chao, our original Chinese restaurant born in 1991 at Orlando’s Florida Mall. Asian Chao is not just a food court option – it’s a celebration of high-quality alternatives, delivering healthy choices and our famous signature eat Bourbon Chicken. Enjoy other tasty favorites like our Orange Chicken and Beef & Broccoli. From its start, Asian Chao stands out as the go-to choice in food courts across the U.S. Our Bourbon Chicken, with its irresistible sweet and savory glaze, quickly won the hearts of food fanatics and has maintained its status as a beloved favorite since the ’90s craze, when our signature eat first took off. Join us at Asian Chao – where we’ve been creating tasty memories since the ’90s!
Chao Cajun:
Since making its debut in 1996 at Oxford Valley Mall in Pennsylvania, Chao Cajun has been a flavorful alternative to typical food court fare. Chao Cajun brings the taste of Louisiana and the Deep South to Mall and Airport food courts across the Southeast and Mid-Western United States. The result is a diverse menu that adds an exciting variety of tastes to our customer’s palate.
Maki of Japan:
Launched in 1999, Maki of Japan revolutionizes the art of Japanese cuisine. Our chefs prepare Teriyaki Chicken, Beef, Vegetable, and Shrimp dishes with flair, employing an innovative Hibachi-style presentation. The “always cooked fresh” philosophy ensures a unique food experience, offering high-quality Japanese fare, including sushi, served with quick service value.
Sushi Fuji:
Introduced in 2003 at Roosevelt Field Mall, Sushi Fuji tantalizes taste buds with expanded Asian, Teriyaki, and Sushi offerings. Known for its distinctive food court cuisine, Sushi Fuji continues to be a preferred choice, offering made-to-order freshness and a delightful fusion of flavors.
Tobu:
The journey began with a grand opening at Simon Property Group’s premier Town Center at Boca Raton, Florida, where TOBU’s Asian-influenced offerings took the culinary scene by storm. TOBU stands as a revolutionary force, seamlessly blending Japanese and Chinese cuisines to create a culinary masterpiece. Born from a vision to redefine the quick-service restaurant experience, TOBU emerged as a game-changer in Mall and Airport food courts. What makes TOBU truly exceptional is its commitment to providing not just a meal but an experience.
Wok N’ Grill:
Introducing Wok N Grill, where the home of Bourbon Chicken gets a fresh new look and an elevated twist. Perfect for on-the-go dining, Wok N Grill takes your favorite Asian-inspired dishes to the next level. With a focus on fresh ingredients, bold flavors, and elevated preparation, we deliver an exceptional culinary experience that satisfies both your cravings and your need for speed. Our renowned Bourbon Chicken, with its signature (and secret) savory glaze, remains at the heart of our menu—but now with even more exciting enhancements. Whether you’re savoring a flavorful stir-fry or one of our perfectly grilled, cooked-to-order teriyaki entrées, every dish is crafted with the quality and care you expect from our family of brands. Taste the difference today, at Wok N Grill—where we’re bringing elevated Asian fare to food courts nationwide.