Menu & Nutritional

Our Signature Eats!

Bourbon Chicken:
Savory chicken glazed with our signature (& secret) bourbon sauce.
Orange Chicken:
Crispy chicken bites tossed in our zesty orange glaze.
Teriyaki Chicken:
Grilled chicken marinated in our sweet teriyaki sauce.
Black Pepper Chicken:
Stir-fried chicken with a bold black pepper kick.
Chicken with Broccoli:
Tender chicken paired with fresh broccoli in a savory sauce.
Thai Spicy Chicken:
A tantalizing blend of spices for those who love a kick.
Mushroom Chicken:
Sautéed chicken with mushrooms in a rich, savory sauce.
Beef and Broccoli:
Sliced beef stir-fried with crisp broccoli in a savory sauce.
Green Pepper Steak:
Succulent steak with vibrant green peppers in a flavorful sauce.
Spicy Garlic Tofu:
Crispy tofu tossed in a spicy garlic sauce.
Fried Rice:
Flavorful fried rice with a medley of fresh and flavorful ingredients.
Chow Mein:
Soft noodles tossed with vibrant and fresh vegetables.
Mixed Vegetables:
A colorful blend of fresh vegetables.
Egg Rolls:
Crispy rolls filled with a delectable mix of vegetables and protein.
Spring Rolls:
Light and refreshing vegetable stuffed spring rolls.
Cheese Rangoon:
Creamy cheese-filled delights.
Plantains:
Caramelized plantains for a sweet ending to your meal.
And many other seasonal and fresh options!
Nutritional Facts: Base
Item Serving Size (oz) Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carb (g) Dietary Fiber (g) Sugar (g) Protein (g)
Chowmein (Noodles) 8 350 17 2.5 0 40 830 41 3 5 8
Fried Rice 8 450 22 3.5 0 110 750 54 2 2 10
Steamed Rice 8 360 0.5 0 0 0 10 79 1 0 7
Mixed Vegetables 5 60 2.5 0 0 0 480 9 2 3 2
Nutritional Facts: Vegetables
Item Serving Size (oz) Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carb (g) Dietary Fiber (g) Sugar (g) Protein (g)
Garlic String Beans 5 110 7 0 0 0 16 9 4 4 3
Red Potatoes 5 330 21 6 0 15 670 33 3 2 3
Spicy Tofu 5 220 13 2 0 0 1010 14 3 4 17
Tofu with Vegetables 5 150 7 1 0 0 1330 14 3 5 11
Nutritional Facts: Chicken
Item Serving Size (oz) Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carb (g) Dietary Fiber (g) Sugar (g) Protein (g)
Bourbon Chicken 5 240 6 1.5 0 135 1050 9 0 8 35
Orange Chicken 5 340 10 2 0 60 800 42 >1 24 18
Teriyaki Chicken 5 300 15 3 0 160 3400 19 >1 4 45
Black Pepper Chicken 5 130 6 1 0 30 970 12 1 4 9
Broccoli Chicken 5 160 6 1 0 30 1930 17 2 6 11
Mushroom Chicken 5 130 5 1 0 25 1580 13 >1 5 10
Potato Chicken 5 190 10 2 0 30 680 18 2 4 8
Kung Pao Chicken 5 130 4.5 1 0 20 1820 15 1 6 8
Nutritional Facts: Beef
Item Serving Size (oz) Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carb (g) Dietary Fiber (g) Sugar (g) Protein (g)
Beef with Broccoli 5 170 7 1.5 0 10 1990 18 2 7 9
Black Pepper Beef 5 170 10 2 0 10 990 14 2 5 7
Beef Teriyaki 5 249 10 2 0 60 800 42 >1 24 18
Pepper Steak 5 210 0 2.5 0 45 560 13 1 7 0
Nutritional Facts: Pork
Item Serving Size (oz) Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carb (g) Dietary Fiber (g) Sugar (g) Protein (g)
B.B.Q. Pork 5 330 14 4.5 0 125 2480 12 >1 9 37
Nutritional Facts: Seafood
Item Serving Size (oz) Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carb (g) Dietary Fiber (g) Sugar (g) Protein (g)
Shrimp Teriyaki 5 190 5 1 0 140 1140 19 1 15 17
Nutritional Facts: Sides
Item Serving Size (oz) Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carb (g) Dietary Fiber (g) Sugar (g) Protein (g)
Fried Plantains 4 Pieces 280 6 1 0 0 5 59 4 28 2
Chicken Egg Roll (1) 2.75 200 10 2 0 20 340 20 2 2 6
Cheese Rangoon (3) 2.40 190 8 5 0 35 180 24 2 1 5
Vegetable Spring Roll (2) 3.50 240 14 2 0 0 560 24 2 0 4

Nutrition & Allergen Information

In our restaurants, our dishes may contain ingredients that include the major FDA allergens, including peanuts, tree nuts, eggs, fish, shellfish, milk, soy, wheat, and sesame. As we prepare our entrees fresh, utilizing shared cooking equipment, it’s important to note that allergens may be present in any given dish. We do not add MSG unless it occurs naturally in specific ingredients. Your safety and satisfaction are our top priorities, so feel free to ask our staff for more detailed allergen information or assistance.

The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 milligrams for a typical adult eating 2,000 calories daily. Recommended limits may be higher or lower depending upon daily calorie consumption. These values are based on standard product formulation. Minor acceptable variations can be expected due to sampling differences, product assembly, seasonal influences, and regional suppliers. Promotional entrees have not been included.

Ingredients are based upon standardized recipes. Variations in nutrition values may occur based upon regional and seasonal ingredient differences, packaging differences and menu items being individually hand served.