The Chao Cajun concept was first introduced in 1996 at the Oxford Valley Mall in Langhorne, Pennsylvania. Chao Cajun has been well received, as a quality alternative to standard food court fare.
Chao Cajun introduces customers to the historic and outstanding cuisine of the “Deep South” and provide an entertaining way to serve exciting food.
Chao Cajun’s menu includes Bourbon Chicken, Creole and Shrimp Gumbo and “Dirty Rice”. With the Chao Cajun concept we have been able diversify our menu offerings, enabling us serve a wider segment of the market and offer a quality dining experience to every diner’s palate!
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 Bourbon Chicken Blackened Chicken Spicy Chicken Chicken Fricassee Chicken Etouffee Bayou Chicken Honey Chicken Beef & Potatoes Shrimp Etouffee Blackened Fish |
 Soup of the Day Red Beans & Rice Cajun Roll Plantains Cajun Pasta Chicken Gumbo Jambalaya Fried Rice Side Salad Dirty Rice |
 Bottled Water Hot Tea Iced Tea Juices Soft Drinks |
